After checking out a couple of other Broad Ripple eats where the wait time was outrageous, we check with Fire by the Monon and with luck we were able to lock in immediately a table outside. Beautiful evening and our server Emily was fantastic. Started with local draft brews and the veggie flat bread. Very nice! Salmon was a special for the night. However the menu hickory smoked grilled salmon with dill herb butter was cooked perfectly and excellent flavor accompanied with garlic mashed potatoes and grilled asparagus. What a great spring time meal outside on a spring night in Broad Ripple in Indy. Topped the meal with a shared bread pudding topped with ice cream. Perfect! Looking forward to our next night out a Fire By the Monon. Thanks for a great evening Emily!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.