Our city doesn't have a Season's 52, so we look forward to the opportunity when on the road. Every visit has been a delight, with two meals in Indianapolis, two in Florida, and one in Philadelphia. The friendly and efficient service is outmatched by the varied and tasty menu, not to mention a varied wine list and skilled food preparation. There is something for almost everyone, with steaks, poultry, seafood, and vegetarian dishes. The seafood and vegetarian dishes have been so delicious that we have never ordered a beef or poultry dish. There is usually live music in the evenings. I can't think of anything but great comments. Readers may appreciate my observation at the last meal that the average age of customers is probably in the 50's.
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