Oh what a pleasant surprise this restaurant was. went if friend on a week night, had reservation for hour and a half before our play started, waiter was on the ball so we would get out on time. restaurant is small, only 11 or 12 tables, so reservation is probably best bet... beautiful decor and the smells were intoxicating... waiter was very friendly and explained everything in detail, kind of annoying when it took 20 min for him to read menu to you but if you don't know anything about Moroccan food it would be helpful. ... You must try the Zaalouk, its a roasted eggplant dip, best thing ever, not a fan of eggplant but i would eat this again and again... I had Lamb Tajine, which was very traditional and nice and Brothy, 20$, enough for you to share if you had a side of rice or something. my fiend had honey Lamb ( sweet but so good), and we split rice.... very good food, great beer (spanish not Moroccan). we both had leftovers, which is ok, its worth eating the next day.. saw people eating desert ( they had shared plates), must have it next time.. cheesecake looked like heaven , felt like we were in Morocco right downtown indy.
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