We went on a Saturday night in March. The place was lively, busy but no wait for a table. We immediately was welcomed by the hip, yet warm and down to earth layout and service.It had an enclosed and climate controlled porch - so it's fresh yet cozy!
Food: Excellent (beef) ribs as special on the night we went - tender yet edgy - could not have asked for better (big full slab portion and take home for more). We also had the Tacos al Pastor which came with only the freshest ingredients. The extensive Tequila varieties and drinks menu got me confused; but this good problem to have was solved by our helpful waiter who gave us good recommendation. The meal was completed with perfect Tres Leches, Dark Chocolate Flan (had many fantastic flans before but not DARK CHOCOLATE one!) and capped with Dulce De Leche. It was a tons of calories, yeah, and - as my non-attending friend said-might be some of the more expensive "Mexican food" he had seen on the menu : but this is totally worth it and will definitely return.
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