My husband and I arrived at about 6:15 on a Friday and there was plenty of room. That wasn't the case when we left however but those waiting could get a drink and wait in the bar area. We decided to go with the devour Indy menu since it included a margarita for each of us and we planned to get them anyway. The margaritas were quite good. We chose to start with the tres chili queso and salsa. The queso was excellent. I didn't like the salsa very much because it had a smoky flavor but my husband did. For my meal I chose the tacos verdure en anchiote which was a veggie based taco including butternut squash and cauliflower. It was served on a metal tray and included cilantro, green salsa, pickled onions and a bit of green rice, which was quite good. I prefer flour tortillas and couldn't get past the corn tortillas and after the first taco the butternut squash tasted a bit too sweet for my taste. My husband chose the tinga chicken tostada. His chicken was very good. For dessert we had churros and they were very good as well. Service was spot on as we had our water and drinks refilled quickly. The parking lot is a bit small but street parking, either on 16th or around the corner, is available
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