The parking lot was very full on the Friday evening we ate at the Fort Grill. Surprisingly, we did not have to wait. I ordered a breaded tenderloin with cole slaw. Others ordered steak, alfredo/chicken pasta, and reuben sandwich with onion rings. The side salads were arranged on the plate in an appealing presentation of lettuce, cucumber and tomatoes. My tenderloin did not overpower the bun. I took some of the mayo off with my knife and will order it on the side next time. It was very good. The cole slaw was usual tasting. We sat in the front of the restaurant, so we did not see the larger room. I noticed the loudness of everyone talking, I'm sure we will return.
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