I cannot speak for Dave from Indy, but my colleague and I went to Chop's on a Thursday night and found it packed! It was a 20 minute wait to get a table and well worth the wait.
I had the special, encrusted Walleye and my colleague had a salad with fruit and all sorts different of lettuce. Both of us enjoyed our entree very much. The people around us had steaks and they looked awesome.
When you order a glass of wine, they fill the glass to the top. No short pours here.
The staff was very professional and helpful in selecting my meal and explaining the different fish entrees.
Chuck Pastor, the owner, came by our table and welcomed us and was determined to make sure we were happy with our meal.
I would highly recommend you go in and let the staff at Chop's show you what I discovered, a fine place to eat.