We've eaten at Logans Fort Wayne dozens of times but are ordering non steak entrees more all the time and finding ourselves going elsewhere for good steaks. My wife always used to get the sirloin but the last number of times complained to me that it was tough and without much taste. I used to like the ribeye but had moved to the chopped steak as the ribeye was also tough and lacking the tast found at other steakhouses. Then as the chopped steak started having less flavor ( likely to being too lean ) I switched to the ribs and my wife to the chicken. logans is still good for non-steak entrees which is sad as they claim to be a steakhouse. In the meantime we'll go there for ribs and chicked but will be going anywhere else for steak.
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