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Description: Fine "trattoria" nestled in an oak forest, entirely made in wood and with 35 seats, cozy and friendly atmosphere, where you can taste delicious food and refined traditional cuisine with certified products. The pizza is made of a slow leavening dough (4 days) with a mixture of 3 flours and rolled out by hand to increase digestibility. All ingredients are combined by us with quality raw materials. You will find an ample range of wines, including a wide selection of "Meregalli Wine and Art" as well as tasty Italian and foreign handcrafted beers. Also you'll find a rare and valuable assortment of all kind of spirits (Grappa, Rum, Whiskey, Tequila, Gin, Calvados and Bitters) The bar offers a top notch cafe too.