We were told this was the place to go for a great steak & elegant atmosphere. This did end up true as i really enjoyed my filet mignon & husband had tuna filet. High quality food & service. We also had the potatoes w/goose bacon & a side of asparagus. However, I felt the cost was not quite worth the food. Yes, it was good but not that good. If you do go I would try the bread pudding, it changes regularly & I'm a fan of bread pudding so I had to try it. It was delicious, a different combination of ingredients than I would have thought worked but was great.
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