We ate a late lunch here. The menu has mostly standard American fair, but our food was good. I had the ‘Wanna Be Grouper’ sandwich ($12), which is made with Swai, a farmed fish that turned out to be quite good. It came with a generous helping of tasty fries. My wife had the “Craisin Turkey” salad ($9). The salad was large and very attractive with leaf lettuce (not iceberg), walnuts, cranberries, etc. It would have been at home in a much fancier restaurant. We started with an appetizer of breaded mushrooms with a Southwest sauce ($7). This was also good. We had good draft beer for $4/pint. The place consists of 2 rooms. One with a bar and some tables. The other is an enclosed porch-like room with lots of windows and a nice view of Lake Simonton. They have a patio right on the lake but it was too cold today to sit outside.