While this restaurant would be considered high end for Covington, you will possibly leave in absolute misery, you have eaten so much food. The steaks are high quality and are always excellent, but I will sometimes eat the Grouper or Shrimp and those are good too. But with an entree, you receive the salad bar (awesome homemade croutons), soup, a side (get the shoestring onion rings), a drink, and these huge warm yeast rolls with strawberry jam. During sweet corn season, you might even be offered an ear or two. The restaurant is family owned by a local family. The decor is out-dated for sure, and can be busy at times but you won't leave hungry.
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