Its almost a year since Avenue Bistro opened its doors and it surely shows many impovements since my first visit.
Waiters and waitresses are well trained and provide excellent service, menu has changed somehow and options are very good now although would like some salad additions, they are having two additions. On Thursdays they have DJ music with tapas and their menu and on Sundays they have a midday lunch with glazed ham, roast rib etc.
My first visit was quite good, but as I said a lot of things have changed since then and things are better now. We had the delicious onion soup and the lobster bisque and as main courses half classic duck and grilled pork chop. Dessert selection was a heavenly created caramel fondant and a crème brulee.
Overall a very good choice and will come back again to taste the Sunday menu soon.
Prices are good enough for what it offers and portions are very good.