Had a nice dinner for four starting with vegetarian dumplings and chicken satay appetizers recommended by our server - good choices. The Tom Kha soup was enough to feed the whole table even though ordered for one - it was good. We had four different main courses - Pad Thai with chicken, Kua Gling (sautéed veges), Yum Naam Toke (assortment with sliced chicken and pork), and Him-ma-paan with shrimp -- all tasty. The Pad Thai was too spicy for my wife and our waitress immediately took it back to the kitchen and came back with a new tamer version. Food and service was good, and we were surrounded by Thai artifacts.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.