Bloomington does not suffer from lack of choice for international cuisine. Unfortunately, breadth of choice does not translate into good quality, people want cheap and it shows. Do breaks this rule a bit. The Korean and Asian standards (dumplings, shu mai etc) are quite good , seriously prepared and served. I think I would tend to go Korean here on the main courses, the Bulgogi and Bibimbap are as good ias in major metropolitan Korean restaurants, which is the Gold Standard for a Bton ethnic eatery. The sake is also reasonably priced, which is nice. Altogether, a little more cost for a slightly more authentic product - seems a fair trade. Finally, the interior is not grubby and reminds me of little places in Seoul. So, go do.