Had the Chef's special for lunch: king salmon filet with onion confit and frisée salad. The salmon, cooked til just done, was terrific. The onion confit, so-so (really, just sautéed onions in an overpowering one-note vinaigrette). The frisée salad pretty to look at but hard to eat. The restaurant was hopping with people. The price left me hopping mad: $17.
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