I have been to this restaurant 3 times and had delicious meals each time. I found about this place by walking by and smelling the arouma coming from the front door. I wanted to eat there right away, but my group had other plans at the time.
I have had the Bison burger, the Chinese Firecracker Chicken and the "World's Best" potroast. We also had the pork flautas for starters and they were excellant.
The setting is in an old bank and the decor is cool. The prices were not too expensive and they try to use local foods and meats. This restaurant has become my favorite one.