Excellent food, ok service. We started with the stuffed meatball in red sauce. It was excellent and plentiful. I then had the pasta fagioli. It was excellent as well. Then was the braciolo with grilled polenta and the shrimp and scallop risotto. Everything we had was homemade and delicious. The red gravy is true neck bone gravy like the Italian grandmas make. The service is a little slow, but tolerable.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.