I decided to try Westchester Inn again, and was not sorry that I did. The pork tenderloin was still pounded thin, but the breading coated it better. Looking around the place, I noticed that there were a lot of seniors enjoying their lunch. Maybe the food is bland to me because they cater to a different taste? I had the same waitress as the last time, and she really is an asset to the restaurant. So, I upgrade my last review, basing it on value, service, and the salt & pepper shakers sitting in wait on every table. The cold Czech Pilsner on a hot day helps, too!
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