It's sort of loud and very informal, with Wednesday and Friday fried food specials, but we enjoyed it. My baked walleye was slightly overdone, but the sauce was good. My husband's fried cod was very good, and my vegetarian cousin had an "eggplant napoleon" sandwich he said was excellent. We were there on a Friday, and the three-man band started up, with oldies well performed. I'd go again.
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