The lodge is decades old and one can feel the ambience of old with the huge stone fireplace in the main room. The Dining Room has plenty of room, and great servers & staff. The menu is varied and delicious, although foodies may find the menu rather simplistic. We aren't foodies, and we eat there twice a month; and on the Veranda more during the summer. There's a brunch on Sunday mornings that got a great variety of items.
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