Tried the burnt ends, smoked Amish turkey and pulled pork. Very tender! Tried the mild Georgia Peach sauce (yummy), Texas sauce (DH liked), Lexington Dip (kinda thin) but tasty, Carolina Vinegar (ditto) and Milo's Mustard sauce which was too hot for me but DH liked. We both had the Twice Baked Potato Casserole (OMG YUM) and Pit Beans. Got there early b/4 the crowd. By the time we left around 5:30pm the place was filling up!

is offered when it is 'supposed to be', on Mondays of course. And, they are as tasty as any one finds in New Orleans.

Had a pork rib sandwich with fries and a locally brewed IPA on tap. Good stuff! Would go back in a heartbeat if I ever return to Urbana. Fast and friendly service too.

Had a wonderful time with family before a football game at the U of I! Will definitely go back again!

Went here mid afternoon on a Monday and they ran out of burnt ends already...had to get my burnt ends and went back with husband and daughter just before noon the next Friday. Was so happy to get my burnt ends-brisket combo platter! The burnt ends are really moist and juicy with just the right amount of smokiness. Even after years of having their burnt ends, I think they are worth the trip back (again and again!) :-)