First the good stuff: Excellent wine list and a very varied menu
Presentation was excellent, Nice atmosphere
Two waiters, 5-6 active tables
Ordered veal Marsala Great presentation was unable to cut the veal medallions with a steak knife Very tough & stringy, very chewy.
Service: Empty wine glass for ten minutes
had to flag down our waiter to get another (He had walked by at least 4 times)
After entree was served never came back to check on us again had to flag him down
to return the meal
ordered the Fettuccine and salmon
done perfectly and tasted very good
Again, you would think that after re-serving the entree, waiter would have stopped back
at least to check on it
never said another word until I had to flag him down for the check
Considering all of the positive ratings was quite surprised
Perhaps just an "off" night???
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