Dinner was amazing, especially the traditional ISKENDER and ADANA,
Dips Platter Delicious and is served with warm turkish bread!!!
Value for money
Staff are always smiling and happy
Booking is necessary as you will be waiting a long time to get a seat as it is always a full house on weekends.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.