We were traveling and after seven hours driving wanted to eat somewhere with a nice seafood selection and ambiance. Called up the restaurant and they suggested reservations on a Friday night but were able to fit us in if we could get there from the hotel in 15 min. (Which we did). I had the shrimp and scallops risotto, nice and creamy with a fair portion of protein. My wife had the pistachio crusted grouper and there was nothing but a clean plate left. She tried the moscato wine, said it had a nice mellow taste.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.