I've lived in the area for a couple of years and passed this place many times. When I finally had a Saturday night free (it is RARE), my wife and I decided to visit. After making our reservations, I decided to look up some reviews, and even though I was struck by the polarity exhibited, we figured, "Why Not?". For starters, I will say that the negative reviews seem unfounded - the service was attentive, and the food was VERY good (NY cut Sirloin and Greek Chicken - I was surprised at the portion; two thighs, two drumsticks and a large bone-in split breast). The house made salad dressings were delicious (her creamy garlic and my creamy Danish bleu), the rolls were like puffy clouds of goodness, appetizer (pastitsio) was mild, not spicy, the cottage fries (actually homemade potato chips) were a nice touch and the asparagus was done to tender perfection. Strawberry shortcake (fresh berries on angel food cake, a thin layer of vanilla ice cream and lots of whipped cream) topped off our evening. So, two dinners (we took home leftovers), a glass of wine and a lovely Belgian-style beer, and dessert for $80 before tax and tip made for a realistic value for a lovely night out. We will definitely be back.
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