Very sophisticated Mexican cooking at reasonable prices. Those who have been to Oaxaca
will like their Mole sauce and all of the dishes are individually and well prepared. The portions are large. The restaurant is small so that on weekends it would be wise to get a reservation. We particularly like BYOB restaurants like Yolo and, if I remember correctly, there is no corkage fee. It is a family restaurant and service is friendly and efficient. If you would like to go beyond that standardized Mexican food serviced in most places you will love Yolo.