Have been here twice ... first time, about 6 months ago, remember some wonderful black bean soup and that the restaurant was very busy and crowded. This second visit, was not nearly so busy, but the noise level was very high ... our party of 5, sitting at a round table, could hardly carry on a conversation. Most of my group was pleased with their meals - two steaks, a burger, and a jerk chicken dish. I, however, ordered a "special" - ahi tuna - that was really bad. Ahi tuna should be a premium quality tuna, seared quickly but still pretty raw in the middle. The server asked whether I wanted it grilled or sautéed, neither of which seemed like "seered" to me, but she recommended grilled, so I said OK. Ahi tuna should be firm but flaky ... the fish I got was very grissly, to the point I had to cut it with a knife - fish! It had no flavor at all. The accompanying asparagus was very tiny stalks, very overcooked and mushy, and yet so tough they couldn't even be cut with a knife. (Asparagus can be an iffy side, but most restaurants would rather say "we don't have asparagus today" when good asparagus isn't available.) Service was ok for a group, although our server was a little over the top giddy - while I like a friendly server, she was a little beyond what is acceptable. Working in this area for several months - not sure we'll make a return visit here.
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