My mom and I went to the one in downtown chicago two years ago and we both got sick right after. We decided to give it a go one more time and we both got sick again and this is a different location. I'm very disappointed that such a successful chain not only has poor food cooking skills but it also has a lack of responsibility for customers with food allergies. They now have a gluten free option for cheesecake which was way too rich but their menu is void of any helpful hints or options for those with food allergies. Disappointing, they should really get on the train for that. I know that this was my last chance and I will not be going anymore
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