Don't eat there if you can not have salty food or you have high blood pressure. The service is slow. When a patron comments about the excess salt in the food, the owner's reply is that the salt is in the tomatoe sauce, and he can't do nothing about it.
The place is smallish and very noisy especially on a Saturday evening.
Portions are normal in size, but they include mainly 'filler' a sea food pasta had only 2 - 3 shrimps and a few mussels.
Very expensive for what you get.
They are very fast to bring the bill; after that they ignore you even if you ask for more water. I had to go and get it myself.
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