We’ve been to Liu Bros. for both lunch and dinner several times. With each visit we were served a fresh, updated version of traditional Chinese cuisine. Delicious! We find that the chef is very willing to adjust the degree of spiciness to our tastes. My husband, who has been to China several times - especially loved a dish served in “hot pot” restaurants in China. The chef prepares it at Liu Bros. so it is listed as boiled fish.
The restaurant decor is elegant, but not stuffy, with a fresh rose atop white tablecloths. The staff is both friendly and knowledgable. They seem comfortable in accommodating special diet requests. This is our new go-to place.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.