What a cool place. All four of us in our group could not get over the various features and design of the dinning rooms. We were on sensory overload and loved it. We also all loved our meals and the great service. I went with the house speciality on teh advice of our awesome waitress; Steak Au Poivre; New York Strip encrusted with black pepper finished with a cognac sauce. It was so yummy!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.