The name is now E&S Seafood. This is a retail fish store that also happens to make terrific lunch and dinners. The dinner service is only available Tuesday, Friday and Saturday. Reservations are a must because there are only 18 seats. Menu is limited to typically 2 appetizer choices and three entrees. However Ernesto will cook anything that he has on hand in the retail case. Fantastic fresh fish, beautifully prepared right before your eyes. Ernesto's wife and children wait on the tables. This is BYOB- there is a liquor store in the same strip all that has a reasonable selection of wines.
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