My wife and I came here the first night we were staying at Pheasant Run. I had their bracciole special. The meat was quite tender, and the thick marinara sauce was by far the best marinara I have ever had. The pasta and thinner sauce were excellent too. She had veal in a Gorgonzola cream sauce, and this was great too. To start with service was slow, but that improved during our meal. In short,we loved it.
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