We had Dinner here last year.
There are several plates in the menu that are excellent, but if you are a meat lover, you will appreciate the meat fillet.
As a meat lover, I like to eat it medium/rare or "black and blue" as they call it in Chicago.
The flavor and the texture are extremely good ..... a feast for a king.
Service is also excellent.
Ask for off the menu items, sometimes the chef gets craetive and has some fantastic entrees or dinner plates.
The wine selection is also pretty good.
If you go there, you will enjoy an excellent dinner and have a great time