This is a new restaurant, opened last July. The foot and service was excellent. We had a party of four, each ordered a different dish which as it turned out were large enough to share. The Calimaire was fried to perfection. The batter contained scallions which added the right amount of zip to the dish. A strong recommendation.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.