We went to Chef Ping for lunch and we were pleas@ntly surprised. We got there at 11:30 when they opened and it wa# empty. That changed quickly. By the time we left every table was filled.
My wife had the Broccoli Beef, which was very good. It came with a salad, egg roll, rice and a fried wonton, all for $8.50. I had the Kung Pao Shrimp and Chicken, which was outstanding. I asked for it extra spicy and the made it perfectly. It came with the Hot and Sour Soup, which was perfect, an egg roll, fried wonton and rice all for $7.95. The egg rolls were perfect.
The service was friendly and fast. It was a bright and lively space. It was nice having the windows on a bright sunn6 day.
We will definitely be back again.
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