Stopped here for dinner and after reading reviews on three seperate sites I was expecting too much. The menu was large but was missing some things like anything with verde sauce or guisado de piercing. I ordered the "El Halisco" which is a skirt steak in strips with onions, jalapeños, and tomatoes; this one also had bacon. This dish is almost the same as Bistec A lLa Mexicana. I've had this many times but here, it was dry.
They did make homade tortillas which I ordered corn( not flour lime most gringos. They were too thick and could have been cooked longer.
The chips had no salt and the salsa needed work.
If this is the best Rockford has to offe, I couldn't move here.