My husband and I were at O'Hare Airport and it is difficult to find any gluten free meals there. I looked on my gluten free app and found this restaurant. It was about 15 minutes away from the airport but believe you me it is well worth it. My husband had regular pasta and I was given the option of a whole menu (unheard of) and I couldn't believe my eyes. I had garlic bread, fried calamari, raviolis (yes I said raviolis) and lastly a delicious cannoli! The owner came out and spoke to us and told us that he has 3 children that have celiac and that he has a special kitchen just for gluten free. Both meals were amazing and we were stuffed. The meal only came to $60 (no drinks) with the tip. I will be sure to go back here if we are in the neighborhood again.