We actually dined at their sister location in Canton, MO. It was Tuesday which meant all you can eat rib night and that was music to our ears. For the same price as a Half rack dinner plate, we were served a heaping plate of dry rub ribs, corn on the cob, corn muffin, and an additional two sides! I elected for the house made cold slaw (creamy style and excellent!) and potato salad (mustard base and just OK). On the table were four sauces (spicy, original, sweet, and mustard base). I dipped my ribs in a combo of the original and sweet and was genuinely pleased with the delicious combo!
Will definitely return when in the area!!!