I visited Brandy's with 6 co-workers. It is a small place -not sure if they take reservations. There is a long list of martinis and specialty drinks - some of our group sampled, and they looked very good. The dinner menu is interesting. Bison, some nice fish entrees. The portions are very large - be prepared to bring some food home. I had the French Cut pork chop - a nice thick cut. The only disappointment - the double baked sweet potato had more burnt/solidified brown sugar on top than there was sweet potato. Desserts are a specialty here, and again the portions are large. The cakes look great - if you love chocolate make sure you save room. I had a blueberry slump - bread pudding-esque - with a dollop of vanilla ice cream. It was a little dry - could have used a few more dollops. Our front table had a great view of the river. All in all, a fun place.
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