$10 martinis and mashed potatoes in a martini glass? I guess that might be some people's idea of sophistication, I wasn't that impressed. On my last visit I ordered a fish dish that was VERY bland, and quite expensive. The time before that I had a pasta dish that was good but also overpriced. The above-mentinoed mashed potatoes came with a dish a dining partner ordered - had they been on the warm plate with the steak, they'd have stayed warm. In the martini glass, they just got cold quickly. Kind of a counterproductive gimmick if you ask me. And the noisy "crowd" is there more to be seen than to eat. Not for me. I gave it a second chance, but I'm done.
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