We went here shortly after they opened. We love Sugar, which is another wood fired pizza spot in town, so we were hoping this place would be just as good. We were pretty disappointed. At dinner you can't do individual pizzas, you have to do their large. My husband always likes BBQ chicken so we tried that one. Initially our pizza was taken to another table and by the time that got figured out and it got to us it was cold so it we had to ask them to heat it up which then burnt the crust some. The pizza itself was ok. Hopefully if they're open for a little while they can work out the links and make a few changes.