First visit to this restaurant opened by the owners of Salt which is a favorite of mine. I was first surprised to find out that this was counter service. I did not expect this but after I ordered I could see the benefit, especially for lunch. The service was friendly and helpful. The place is industrial chic which is a nice touch for this new warehouse district eatery. The pizza selection was varied and creative. It is a thin crust wood fired pizza expertly prepared. The crust was very favorable and crisp. After dinner we decided to try the creme brûlée, which was good but would have been better if warmer. The Carmelized sugar topping was just right. Will be back for sure.