No offense to my newfound friends in Peoria, but this restaurant was a surprise, a pleasant surprise for me.
I was staying at the hotel and they offered two free drinks with my reservation if I went to the restaurant. So I stopped into the bar and decided to have dinner.
A very knowledgeable and friendly bartender named Josh brought a menu and I tried a Sea Bass dish with a peanut crust. Amazing! It was juicy, tasty, fresh and one of the best fish dishes I've ever had. Being from the East Coast, I typically avoid seafood in the Midwest, but this I had to try and Josh also said it was something to try. I took his advice and didn't look back.
It includes piping hot bread and butter and salad. This salad was ice cold (how I like it) and I ordered the blue cheese which had a great dressing and huge chunks of blue cheese. Excellent and a nice size.
Of course I was stuffed after all of that so I didn't try dessert, but this has to be one of the best spots in Peoria and you really have to give a tip of the hat to the Chef at this restaurant!
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