Last minute change of plans for New Years ended up eating at this amazing restaurant. They had 3 seatings 4;30 , 6;30 and 9;00. We chose 6;30 because the snow was already pretty heavy and driving later would be too risky. We were greeted by Mary at the door and she seated us nest to the wine cellar which was really nice. We started off with appetizers of shrimp cocktail, risotto with short ribs and the bruschetta with goat cheese and beets. They were delicious. Next came a wonderful salad of mixed greens. There were several choices on the menu for entrees ranging from surf and turf , and three other choices which i cant remember because we all had surf and turf. The lobster was done perfectly, and the filet was a very nice size also done to perfection. We were not rushed in any way, and the waitress was wonderful. If you haven't been here yet you really should try it, as the food is always consistent and the place is cozy and very bistro feeling with the decor. They also have a nice bar, and in the summer outdoor seating with an option of outdoor/indoor for just so so weather. They also have a very nice selection of wines reasonably priced as well. I think you'll be back as regulars as we have been.