6 of us went here for a week day evening dinner. No reservations, no problem. Immediate seeing for our group in a nicely busy dining room. Low volume, low key live one man background tunes, added to a casual but quality ambiance. Mary, our Irish waitress knew her stuff. Fast and fun drink service, great guidance , great pairing with menu .
Appatizers we're great, fresh and ample. Steak and chop entree's were fantastic as appropriate for a chop house but we also got several fish dishes which were outstanding, especially the walleye fillet.
Killer deserts too.
Do it !!?
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.