My family and I have been there four times in the past two years. The service is attentive. The food is outstanding. The grilled and fried calamari is well portioned, seasoned and delicious. The salad that has gorgonzola, pears, apples, and walnuts is delicious. The steaks are consistently cooked appropriately-my father likes medium while my husband likes medium rare and seasoned and textured amazingly. The apple crustada is a must have with it's balance of sweet, salt, warm and cold. The room is simple and elegant which makes it cozy, comfortable and potentially romantic if in a booth.
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