We came at the tail of the dinner rush, and the restaurant and staff looked a little exhausted from the evening. Our table was short on personal space. There were tables being disassembled around us as the emptied out. I had the feeling the place must be optimized for quick turnover and a good profit margin, but at the expense of a peaceful dining experience. The food, though, was very good, except for the caesar salad which was swimming in too much of the otherwise good dressing.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.