Don't try to make a reservation. It doesn't help. And it's not a reservation. It's a tentative glimmer of hope that they might seat you within a half hour of the time you ask for.
And a note on what I said before about being "accommodating to vegetarians:" they charge as much for their tofu and vegetable entree as they do for their fish or shrimp entrees. It doesn't make any sense. It's a pretty good entree, but there's got to be something morally wrong about charging such a different amount per calorie.
Our chef last time was great! Still didn't excuse the astonishing amount of waiting we did to get a table... Even with a reservation. We've resolved to try Ron of Japan for the first time next time we want hibachi, after 11 years of being loyal to Kegon.
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